Minor disaster day. The toaster exploded. I like to believe there was a spiritual connection between this and our shopping trip for an oven at the weekend. The first proper oven in the Portuguese kitchen we are attempting to renovate. While looking for this we’d been distracted by luxury toasters. But we already had a toaster, a nice one at that which we’d been bought for a Christmas present, so we couldn’t justify a new one.
Now we’ll probably have to get one. We all rely heavily on toast between meals in this household. Although we do have a George Formby grill to keep us going which I found brand new and still boxed in a house I once bought, so we’ll not starve on the toast front. Zed is meanwhile inspecting the workings of Portuguese plugs.
Meanwhile, aargh, I then managed to burn the soup for our midday meal. I know that’s quite a difficult thing to achieve and I only have a small window when Jae is home from school for cooking lunch. Clearly being happily engrossed working on the computer while multi tasking at cooking doesn’t work for me.
I replenished the saucepan with water (tip it away – are you kidding?) and vowed never to go on the computer again while cooking. On the way back from the bathroom I just…had a peek at emails…clicked through to a blog (about a Vietnamese food tasting tour on motorbikes) then skyped a message to my god daughter’s mother that my god daughter, who is currently in Vietnam, should try the food tasting tour. I’m not sure her mother will welcome my suggestion that she travel around Ho Chi Minh city on a motorbike tasting food though.
Meanwhile, the pan was looking black again and burning smells wafted out the kitchen. Hmmm. Don’t have time to cook anything else. Add more water again?
Strangely it tasted delicious. Here is the recipe for ‘Cook and Double Burn Soup’. One for Halloween?
Two carrots, three potatoes, handful of frozen cabbage stalks, an onion, cup of peas, stock cube. Approximately 1 3/4 litres of water. Put in a pan and cook until the water has almost boiled away and the pan is going brown. Replenish the water. Boil the water away again until the saucepan is almost ruined. Replenish the water. Blend. Serve with rolls, warmed in a George Formby grill or oven. Or toast, for those of you who can.
No. Not serious. Don’t try this at home.